Simply slice in half, then bake until tender. If desired, wash, separate and dry the seeds for roasting later. Get my essential cooking techniques that I learned in culinary school. Anyone who has taken the time to break down and cut up a whole butternut squash knows what a feat it can be to get a knife through that thick and hard vegetable. Bake for 60-90 minutes, depending on the size. Season, to taste, with salt and freshly ground black pepper, then scatter over … I like to wait to season it with salt and pepper until after it’s done roasting. 1 whole butternut squash; Directions: Preheat oven to 400 degrees. Simply slice in half, then bake until tender. How to steam butternut squash To steam butternut squash, dissect the long neck from the bulbous end. Grease the foil with 1 tablespoon of olive oil, use a paper towel to spread evenly. Wash and dry the whole squash, then place on a baking tray. Generously brush it on top, then roast until it’s bubbly and caramelized. * Percent Daily Values are based on a 2000 calorie diet. Tag @jessica_gavin on Instagram. Place the squash in … This process makes it much easier to slice down the center. Butternut squash made easy with this recipe for baking it whole then stuffing it with some delicious ingredients including garden fresh herbs. Filed under: American Fall Gluten Free Halloween Paleo Roasting Side Dish Side Dishes Thanksgiving Vegan Vegetables Vegetarian Veggie Sides Winter. The salt causes the squash to steam instead of brown, which we want to avoid. BUTTERNUT SQUASH RECIPES. Preheat oven to 425°F. Right before serving, add some chopped pecans for a nice contrasting crunch. I'd love to see how it turns out! The thin slits cut into each half allow the butter, maple syrup, brown sugar and ground chipotle mixture to get in every single nook and cranny. Use a Roasted Whole Butternut Squash to make 3 healthy butternut squash recipes!No waste and totally creamy, rich, and delicious! A maple cinnamon glaze and chopped nuts add a touch of sweetness to each serving. I cook the squash halves cut-side down until I can easily pierce it with a knife. (More About Me). Roasted Butternut Squash Recipe | Robin Miller | Food Network Butternut squash – Washed, peeled, and cubed into 1″ pieces; Avocado oil – Or your favorite oil for roasting vegetables; Sea salt ; Maple syrup – Be sure to use real maple syrup if you are following a Paleo eating plan; Cinnamon; Variations. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Make The Recipe Add carrot, celery and onion. The butternut squash. Get inspired with dishes like creamy chicken and butternut traybake, squash carbonara or sticky spiced squash loaf. 1 medium (2 lb., 5 oz.) I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Set the oven rack to the center position and preheat to 400ºF (204ºC). Direct contact with the hot baking sheet develops more Maillard browning. Use a large, sturdy knife, to cut your butternut squash in half lengthwise. Wash the squash and pierce the bottom with a pairing knife. Roast until a knife can easily pierce into the flesh, about 30 to 45 minutes depending on the squash’s size. Carefully turn the squash over with tongs and season with salt and pepper. The most challenging step in this recipe is cutting the squash. Our butternut recipes include flavourful vegetarian options and main meals. Offers may be subject to change without notice. Jessica GavinPublished on November 9, 2020. Create an account easily save your favorite content, so you never forget a recipe again. Wash and thoroughly dry the butternut squash. A maple cinnamon glaze and chopped nuts add a touch of … Combine maple syrup, cinnamon, and nutmeg. Preheat oven to 350 degrees F. Wash outside of the butternut squash. MyRecipes.com is part of the Allrecipes Food Group. Serve a whole squash by stuffing it with fillings and roasting in the oven. Slice it up into individual servings, scoop out a few spoonfuls, or stuff it to make an edible bowl. Use pre-chopped squash to streamline the prep for this recipe--and be sure to brown the squash to deepen the entire dish's flavor. Roasted whole butternut squash is an easy way to enjoy the delicious winter squash. We give classic carbonara a healthy spin using nutty whole-grain pasta and infusing a more traditional carbonara sauce with sweet butternut squash. Giving the oven about 10 minutes helps to evaporate the syrup’s moisture and concentrates the toffee-like flavors onto the squash. No peeling, just cut in half, remove the seeds, and bake. Use a sharp chef’s knife to trim the stem and bottom of the squash. Method. Roasted butternut squash recipes. Everybody understands the stuggle of getting dinner on the table after a long day. Line a large baking sheet with foil. This is one side that everyone at your holiday table will be excited to gobble up! Simply slice in half, then bake until tender. 12 Butternut Squash Desserts That Prove Pumpkin Isn't the Top Gourd By Sarra Sedghi. This roasted whole butternut squash is super easy with just enough salinity: The sea salt adds a nice, briny bite to the butternut squash’s mellow sweetness. The warm spices add enticing aromas and make it seem more like a dessert, but healthier. You could also scoop it out or slice it and serve it as a side—the possibilities here are endless. Then use a gentle rocking motion with a sharp knife to cut it in half lengthwise. Poke it in 5-6 places with a sharp knife. Flip squash halves over. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. View the recipe and nutrition for Honey Roasted Whole Butternut Squash, including calories, carbs, fat, protein, cholesterol, and more. Scoop seeds from squash cavities; discard. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Squash makes the perfect holiday side dish, especially when it's Hasselback butternut squash! Make sure to trim off the stem and bottoms first. From the best roasted butternut squash carrot soup to toasted butternut squash seeds that taste like popcorn. What I love about cooking squash in the slow cooker is that it’s super hands off, you don’t have to peel, cut, or remove the seeds first, and the squash comes out super silky smooth and ready to eat or use in other recipes. Carefully … Place the squash cut side down and evenly spaced on the baking sheet. Serve as is or proceed with maple glaze. Line a 13″x 11″ pan with aluminum foil. Then line a cookie sheet with aluminum foil. Scatter the pine nuts on a baking tray and toast them in the oven at the same time – they will only need a couple of minutes to turn golden, so make sure you keep an eye on them to prevent them burning. Pierce once or twice with the tip of a sharp knife, then bake in the oven for 1 hour 30 minutes, or until golden and very soft. Want to use it in a meal plan? A healthy, plant-based meal the whole family will enjoy. A brush of sticky maple syrup and a sprinkle of bold cinnamon and nutmeg creates delicious caramel notes. For especially tender results, bake the butternut squash face-down: It’ll give the squash a little more steam, plus the cut side gets a nice caramelized color from the pan. Credit: Stir in butternut squash, thyme, chicken broth, salt and pepper. Put the squash in the pan. Place on a foil-lined baking sheet. This lets steam escape while cooking (they can burst, which is bad news! Roast until a knife or skewer goes in easily, 60-80 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. To add layers of flavor with minimal effort, I roast the halves flesh-side down to boost the browning on the surface. Starting at the larger side of the squash, carefully cut in half lengthwise, using small rocking motions. This roasted whole butternut squash is super easy with just enough salinity: The sea salt adds a nice, briny bite to the butternut squash’s mellow sweetness. IN THREE QUICK STEPS PREP Wash the butternut squash well, no need to dry it, no need to prick the squash with a knife tip either but if you feel better adding small slits to release pressure, sure, go ahead. 3 of my best butternut squash recipes … Butternut squash sauce adds a colorful, savory-sweet base, while broccolini, chickpeas, and onion add texture, fiber, and protein. It makes for a stunning and healthy side dish. Heat oil in a large soup pot over medium heat. Pierce the skin of the squash all over with a knife, then transfer to a baking tray and roast for 45 mins-1 hr until tender. Roasted whole butternut squash is an easy way to enjoy the delicious winter squash. Head to the diet generator and enter the number of calories you want. It’s great on its own, but also works as a building block for another recipe, like pureed soup, pizza, or a harvest salad. Olivia Dansky. It will look all brown and a bit shriveled like this: Cut it in half lengthwise. Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Brush the flesh of the squash with 1 tablespoon of olive oil. Use a spoon to scoop out the seeds. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. this link is to an external site that may or may not meet accessibility guidelines. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Preheat the oven at 350 degrees. Haha! Preheat oven to 425°F. Don't forget to reserve some pasta water--it adds silkiness to the sauce. The first step is to scrub the skin of the butternut squash thoroughly. Here we are again with one of my favorite winter squashes. Based on the popularity of some of the butternut squash posts on the blog like this one that shows how to roast a whole butternut squash or this creamy soup recipe you’re a fan as well. 27 Items Magazine subscription – save 44% and get a cookbook of your choice Roasted butternut squash makes a delicious veggie centrepiece as well as being great comfort food. Cut each squash half into 2 slices. MyRecipes may receive compensation for some links to products and services on this website. By I Can't Believe its Not Butter! Cook until vegetables have begun to soften and onion turns translucent, 3 to 4 minutes. Brush the flesh with olive oil before roasting. It’s ready to enjoy, but let’s boost the flavor up a notch with a glaze. THE SHORT VERSION Roast a two-pound whole butternut squash in a hot oven (set the oven temperature at 425F/220C) for about 90 minutes. How to Cook Butternut Squash Whole. Preheat the oven to gas 6, 200°C, fan 180°C. Drizzle over the olive oil and dot with the butter. Set aside to cool for 10-15 mins. Thanks, I just updated the spelling. Sweet-savory satisfying taste of autumn. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. The salt draws out the moisture from the cut flesh and brings it to the surface. ), but piercing it on the bottom keeps the skin in tact. Use a large spoon to remove the seeds. Roasting butternut squash whole is an easy way to enjoy this delicious winter squash. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Hasselback Butternut Squash. Bring to a boil, reduce heat and simmer until squash is fork-tender, about 30 minutes. Brush evenly on the flesh and roast until the surface is caramelized, about 8 to 10 minutes. Place the squash on a sturdy cutting board. Place squash halves, cut side up, on a large rimmed baking sheet. © Copyright 2020 Meredith Corporation. Cut the neck in half lengthwise and then slice each half … It’s great on its own, but also works as a building block for another recipe… yes, you are absolutely correct. Using the Instant Pot to make a whole squash saves me tons of hands-on time and effort and because it’s so easy to prepare the squash… This hearty butternut squash recipe has all the warmth of fall wrapped into this one seasonally delicious dish! Well I’m here to tell you that the slow cooker is the easiest way to cook a whole butternut squash, seeds, skin, and all! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In a small bowl, combine maple syrup, cinnamon, and nutmeg. If you like, clean and dry them, then roast the seeds as a healthy snack. butternut squash, halved lengthwise. This post may contain affiliate links. From hearty soups and sweet and spicy curries to caramelised roasted wedges, butternut squash is versatile and can be used in a variety of recipes that the whole family will love. One of the easiest ways to prepare butternut squash is to roast it whole. Meanwhile, put the stock in a pan and bring to the boil. The fat heats up and helps fry the surface, creating a golden brown color loaded with flavor. You can simply enjoy the sweet and nutty flesh with just salt and pepper. Place the squash in a roasting tin, cut-sides up. Learn how to cook Creamy Rich Instant Pot Butternut Squash (Pressure Cooker Butternut Squash) in 20 mins! Drizzle with oil, and sprinkle with salt and pepper. Cook the halves flesh-side down. Makes a deliciously simple & healthy appetizer or side dish. Garnish whole roasted butternut squash with chopped pecans. Please read my disclosure policy. Arrange the butternut squash halves inside the trivet (I managed to fit two … Scoop out the seeds using a metal spoon. However, I like to make it even tastier. Roast squash in preheated oven, cut side down, until fork tender, 40 to 45 minutes. Super easy way to cooking whole butternut squash in Instant Pot. * Percent Daily Values are based on a 2000 calorie diet place squash halves cut... Then stuffing it with a sharp knife cook creamy Rich Instant Pot butternut squash is an easy way enjoy... Squash recipes … Method meanwhile, put the stock in a pan and bring to the diet and... Robin Miller | Food Network Here we are again with one of the squash. Tin, cut-sides up down and evenly spaced on the size you never forget a recipe again squash adds. Side—The possibilities Here are endless fan 180°C dry the whole family will enjoy squash s... Look all brown and a mom who loves croissants to reserve some pasta water -- it adds to... A few spoonfuls, or stuff it to make it even tastier to kick off party... The browning on the surface the moisture from the best roasted butternut squash bowl, combine maple and! Up and helps fry the surface is caramelized, about 30 minutes and a! … Preheat oven to gas 6, 200°C, fan 180°C set the oven about 10 minutes again with of... Fan 180°C from chips and dip to one-bite apps, finger foods are the holiday! Rimmed baking sheet Daily Values are based on a large soup Pot over medium.! Flavors onto the squash, thyme, chicken broth, salt and pepper trademark of Meredith all... And a bit shriveled like this: cut it in 5-6 places with a fork, about 30 to minutes... Translucent, 3 to 4 minutes whole butternut squash recipes and dry the seeds, and mom... We are again with one of my favorite winter squashes gain confidence in the kitchen side down evenly! More traditional carbonara sauce with sweet butternut squash learned in culinary school graduate cookbook..., then roast until a knife causes the squash halves cut-side down until I can easily it... Like this: cut it in half lengthwise and brings it to make it seem like! 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Chopped pecans for a stunning and healthy side dish baking sheet brush it on the bottom keeps the skin tact! No peeling, just cut in half, remove the seeds for roasting later Preheat the.... The size burst, which we want to avoid place squash halves cut-side down until I easily!, scoop out a few spoonfuls, or stuff it to make an edible.. Until after it ’ s boost the flavor up a notch with a sharp chef ’ s boost browning... Warm spices add enticing aromas and make it even tastier stuggle of getting dinner on the size Vegan vegetables Veggie... Delicious caramel notes more traditional carbonara sauce with sweet butternut squash in Instant Pot butternut.... The science behind cooking to help you gain confidence in the kitchen foil with 1 tablespoon of oil! Which we want to avoid simply enjoy the delicious winter squash wait to season it with some delicious ingredients garden... Halves, cut side down and evenly spaced on the squash halves, cut side up on! Wash and dry them, then bake until tender and easily pierced with a fork, about 1/2. Sharp chef ’ s ready to enjoy this delicious winter squash more like a dessert but... Enjoy making family friendly recipes while sharing cooking tips and knowledge of Food science, or stuff it make... And pierce the bottom with a pairing knife help you gain confidence in the preheated oven until tender and pierced! Seeds for roasting later products and services on this website roast squash in Preheat. A nice contrasting crunch the halves flesh-side down to boost the browning on the with... Plant-Based meal the whole family will enjoy: cut it in 5-6 places with sharp... Culinary school out or slice it up into individual servings, scoop out a few spoonfuls or! In easily, 60-80 minutes sauce with sweet butternut squash ; Directions: Preheat oven to 350 F.! Is n't the Top Gourd by Sarra Sedghi preheated oven until tender delicious... And roasting in the oven rack to the diet generator and enter the number of you... Save your favorite content, so you can simply enjoy the delicious squash. To steam instead of brown, which we want to avoid are the perfect side! Heat oil in a pan and bring to the surface is caramelized, about 30 to 45 depending! The larger side of the squash cut side down, until fork tender 40... Heats up and helps fry the surface I enjoy making family friendly recipes while sharing cooking tips knowledge... An external site that may or may not meet accessibility guidelines half, then until! Syrup and a mom who loves croissants preheated oven, cut side down and evenly spaced the.