Sprinkle flour on your work surface and knead dough until it comes together and is elastic and smooth. Place two slices of bread on a chopping board and place a spoonful of jam in the centre of one slice. There are no reviews yet. Either fill with jam once cool or serve with jam on the side. Drain the doughnuts on paper towels to remove excess oil, toss them in castor sugar and set aside to cool. Sift the flour into a bowl and add the milk and yeast mixture stirring with a wooden spoon until combined. If you are not a member, please Register first. Place 3 to 4 doughnuts in the pot, frying for 2 … Then using a Dough cutter or any doughnut size round object, cut out round doughnut shapes. Roll the dough out on a floured surface about 2 cm thick and cut into rounds using a large cookie cutter. Spoon the jam into a piping bag, make a small hole in the side of each doughnut and pipe in a little jam. 50g cake flour Baking with my 3 and 4 year old has become a weekly ritual in our house. to receive recipes, food tips, trends and some important lessons food has taught us. Serve immediately. Method Sift the flour, salt and sugar into a large bowl, and sprinkle over the yeast. Combine ¼ cup of warm water and ¼ cup of warm milk with sugar, salt and yeast. We give chocolate cake pops an orange twist. If you place them on a baking sheet, they have nowhere to go! 175g bread flour Allow to rise until doubled in size (about 30 … Mix the castor sugar and cinnamon powder together, roll the jam doughnuts inside while they are still hot. I piled them high on a plate with a bowl of the preserve for dipping and served them as dessert. Stir well and set aside for 10 minutes until mixture starts to bubble. Add the milk mixture to the dry ingredients and work into a firm dough. The local baker lived opposite us and before I was even awake my younger sister had walked to the bakery and had munched through her daily fix of a jam doughnut. To the rest of the world, this is what puts a smile on the faces of millions of people in Botswana and Follow recipe for basic sweetened dough, adding an extra egg. (TIP: Also turn them constantly as you fry them. Mix in flour, 1 cup at a time, until dough comes together and is easily handled. Place 2-5 ml jam in the centre of half the rounds. There were 20 doughnuts. 7. Combine milk, 1/4 cup vegetable oil, sugar, egg, instant yeast, salt, and cardamom in a large bowl. cinnamon to taste After first rising, knead lightly and roll out to 1 cm thick on a floured surface. I find 4cm of oil is plenty. We spent every holiday at our family beach cottage in Pennington Park. All rights Reserved. Top with jam if desired. “Doughnuts... Wow, they bring on childhood flashbacks! The super easy jam doughnut recipe hack that requires two slices of bread Laura Nightingale. Heat the milk and water and add the butter. Location: 148 Main Rd, Sea Point Fry for 4-5 minutes until golden brown. Sieve flour and baking powder into a bowl and rub in the butter. Beat the eggs with the vanilla essence. Delight the little ones with this delicious tea time and after-dinner treat. We’re always up for trying different types of doughnuts, and the latest to catch our eye are the South African koeksisters (pronounced cook-sisters). If you fry them on one side until brown before you turn them, the law of physics messes with you and it’s hard to flip them over and keep the uncooked side facing down. 1 sachet (10g) dry yeast Cover the dough with a damp cloth and place in a warm spot to rise until it has doubled in size. METHOD. Today’s video is on cream doughnuts! Once cooled apply fresh cream or butter cream icing to the center. Cover the … Go on, let us know what you think. African Doughnut (Drop Doughnut) – a 15-minute African Doughnut recipe that is crunchy on the outside and pillowy soft on the inside. Packed with flavor bite-sized treats! Set aside to prove for the second time until the balls have doubled in size. Make your own homemade Jam Doughnuts with this scrumptious recipe. Using a slotted spoon and a fork works best to keep the little critters under control.). Remove from the oil, place on paper towelling. Brush edges with a little water. Like all good recipes, the effort is well worth the reward. The Dough should be at least half an inch thick. Mix together flour, salt, sugar and yeast in a bowl. Please post your comments and any food-related questions below. Fry for 4-5 minutes until golden brown. To complete: Roll the hot doughnuts lightly in the sugar. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. I filled these with my favorite buttercream, Italian meringue buttercream ! 8 Celebs who are raising their kids without gender stereotypes, Video: Let’s talk children and boundaries, Missing KZN teen’s body found at sea with arm missing, Spouses of famous people who stay out of the spotlight. Allow to prove until it has double in size (60-90 minutes depending on room temperature). Store in the refrigerator. Sure, it takes time and forethought into making classic doughnuts , and if you are pressed for time . Make a well in flour mixture, then and pour in the egg mixture. Stir well and set aside for 10 minutes until mixture starts to bubble. Weight Watchers baked jam doughnuts are diet food at its finest! Remove from the oil, place on paper towelling. Cut across the length of the doughnut .This will prevent the doughnut from cracking and helps to cook the doughnut. Place the doughnuts inside, do a few at a time and ensure complete cooking-resulting in an outer-golden crispness. Roll the doughnuts in sugar. Turn to allow even colouring. ... Sticky, sweet and ever so yummy, the classic jam doughnut is loved by adults and kids alike. Set aside until slightly cooled. Drain on paper towels. © 2020 All4Women.co.za All rights reserved. Knead dough on a flat work surface until no longer sticky. Once cooled apply fresh cream or butter cream icing to the center. Place in a deep bowl brushed with vegetable oil and cover with cling film. Mix in the sugar. How to Mix the milk, sugar and salt together in a Le Creuset Mixing Bowl. Recipe by Lizet Hartley, courtesy of Melkkos & Merlot, a bilingual blog about food. Cupcakes are always a favourite at tea parties. Method Add the yeast to the warm milk allow to foam up for 5 minutes. Fry the doughnuts in batches until golden brown (make sure the oil isn’t too hot other-wise the doughnuts will get dark too quickly). Remove and let it cool. Posts tagged Apricot Jam Doughnuts Apricot Jam Filled Doughnuts. Combine ¼ cup of warm water and ¼ cup of warm milk with sugar, salt and yeast. Make a well in the centre of the flour and add the milk and margarine mixture as well as the eggs and the vanilla mixture. Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! In a standing mixer, combine lukewarm water and yeast. Place on a greased baking tray, cover with clingwrap or a damp teatowel and leave the dough to double in size in warm place. baking Jackie Cameron 04 February 2014 Hartford House Doughnuts, Jam Doughnuts, Apricot Jam Doughnuts, Recipe Comment. https://www.africanbites.com/krispy-kreme-doughnut-recipecopy-cat 6. Also – you get two free cinnamon doughnuts for every six doughnuts ordered. Whisk in the egg. 3 tsp sugar Find out how the South African government is working to combat the spread of the corona virus here: https://sacoronavirus.co.za. Bonne Maman raspberry jam, heated slightly so it’s a bit runnier and perfect for dipping. Make your own homemade Jam Doughnuts with this scrumptious recipe, Ingredients Stir in half of the cake flour and beat well for 2 minutes, making sure that the batter is lump-free. Once doubled in size, tumble dough onto a floured work surface and roll or press flat until it is 2cm thick. Sprinkle flour on your work surface and knead dough until it comes together and is elastic and smooth. Add the yeast, milk and water together in a bowl and mix to combine, leave aside for 10 minutes. https://www.greatbritishchefs.com/recipes/jam-doughnuts-recipe They come in two versions. Place in a deep bowl brushed with vegetable oil and cover with cling film. After 20 minutes, roll out the dough. Add yeast, milk and egg and blitz until it just forms a ball. Let it sit until dissolve for about 5 minutes. Place the doughnuts in the oil. You can try rolling them with your hands, but because the dough is so elastic, I find a pull-and-fold type action (like you’re tucking in sheets when you’re making a bed) produces better perfectly formed round balls. Press edges together to seal well. Deep-fry the doughnuts in hot oil until golden brown. You can cut the dough with a knife, but I prefer to use a 4cm round cookie press to ensure my doughnuts are all exactly the same size. There were three of us. ½ tsp salt 1 egg Adjust your oil temperature as needed. You won't think you're eating a donut-shaped muffin with this one! Stir until melted then remove from the heat and allow to cool until tepid. © Copyright Rhodes Food Group. Once cooked through, remove and drain on kitchen towel. Place balls in a deep tray brushed with vegetable oil and cover with cling film. ), Once they have doubled in size, fry them in medium warm vegetable oil. Meanwhile, combine the flour, baking powder, salt and sugar in a large bowl. Add flour, sugar, butter and salt to food processor and blitz until butter disappears. Add flour, sugar, butter and salt to food processor and blitz until butter disappears. Mix to form a soft dough. Melt the margarine, soya milk and 2 tablespoons of the sunflower oil in a small pan over a medium heat. 90ml milk, lukewarm Allow the jam doughnuts to prove for about 1hour outside of the fridge. INGREDIENTS. Step 2 25 minutes into leaving the doughnuts to rise, heat the oil in a large pot to 130C. Get the oil hot for frying reduce to a medium heat. Add flour, sugar, butter and salt to food processor and blitz until butter disappears. They also offer a doughnut sarmie with soft serve sandwiched between two cinnamon doughnuts, or you can get your doughnut ringed around one of their classic black cones and topped with your soft serve of choice. 25g salted butter Beat egg and milk together. Sprinkle flour on your work surface and knead dough until it comes together and is elastic and smooth. Bake in a 220 degree celcius oven for 12 - 15 minutes or until well risen and browned. Add yeast, milk and egg and blitz until it just forms a ball. https://eatmeerecipes.co.za/south-african-desserts/fresh-cream-doughnuts Treat yourself to a guilt-free snack with a cuppa or a scoop of ice cream warmed for dessert. Usually we make Banana Bread together on a Friday but last week we bravely stepped out of our banana comfort zone and tried out this Doughnut recipe with the Doughnut pans I bought, like, foreverrrr ago. Leave to rise for 30 mins or until doubled in size. Turn to allow even colouring. Place doughnuts on a greased baking tray and cover with a tea towel. If your oil is too hot, the doughnut will brown too much on the outside and still be raw inside. Top with jam if desired. 241 Old Howick Rd, Hilton, KZN, 3200, South Africa +27 (0) 76 505 7538 jackie@jackiecameron.co.za. Shape these rounds into balls. This recipe makes 20 doughnuts and takes around 1hr and 25 mins to prepare and cook. (NB: you need to use a deep tray as there needs to be space between the plastic and the balls so they can rise. Cover with the remaining dough rounds. Using a scone or cookie cutter, cut out 6 cm circles. Place dry ingredients in a bowl.. mix egg,melted butter water and milk,and mix into dough... knead the dough well for 10 minutes until smooth and elastic... place on a lightly floured surface,cover with greased plastic and leave to rise for 15 minutes.. knock down and divide into equal balls.. shape each ball into longs,by rubbing between oiled hands,and leave to rise until double in size... deep fry in … Place the doughnuts in the oil. Place the doughnuts inside, do a few at a time and ensure complete cooking-resulting in an outer-golden crispness. It should have been plenty, but things got ugly. https://www.greatbritishchefs.com/recipes/jam-doughnuts-recipe Add yeast, milk and egg and blitz until it just forms a ball. If you love good food and great company – then log in to comment, review, share and save your favourite recipes in your very own digital cookbook. Always best eaten on the day – but there ’ s usually nothing left over anyway easily handled to until... Is 2cm thick little ones with this one well risen and browned classic doughnut! Heat milk for about 5 minutes ( 60-90 minutes depending on room temperature ) rub the., a bilingual blog about food is lump-free the cake flour and beat well 2. Stir until melted then remove from the heat and allow to prove until it has in. Spot to rise, heat milk for about 2 minutes surface about 2 minutes i filled with! Let it sit until dissolve for about 5 minutes until dissolve for about 2 cm circle,. 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